Salted Caramel Latte
Made with JustPour Classic
Rs. 488.00Rs. 650.00
Ingredients
- 25ml JustPour Concentrate (4 caps)
- 20-25ml Caramel Syrup (Hershey's preferred)
- 150ml Cold Milk
- 3-4 Ice Cubes
- A tiny pinch of salt
Instructions
- Add JustPour Concentrate, caramel syrup and a tiny pinch of salt to a glass.
- Mix well. Froth for 2-3 minutes until well combined and slightly foamy.
- Fill a glass with ice and pour in the cold milk.
- Slowly pour the JustPour-caramel mixture over the milk.
- Give it a good stir, and enjoy!